MUHAMAD SYAMSUL ARIF SETIYO NEGORO. Effect of the Processing and Storage of Thrombocyte Concentrate on the Acidity (Ph) Levels and the Amount of Platerombocites. Jurnal Biosains Pascasarjana, [S. l.], v. 25, n. 1, p. 60–65, 2023. DOI: 10.20473/jbp.v25i1.2023.60-65. Disponível em: https://e-journal.unair.ac.id/BIOPASCA/article/view/42478. Acesso em: 2 dec. 2024.