ANDRIANTO, A.; GUNADI, R. I. The Relationship Between Vegetarian Diet and The Risk of Coronary Heart Disease. Cardiovascular and Cardiometabolic Journal (CCJ), [S. l.], v. 1, n. 1, p. 1–5, 2020. DOI: 10.20473/ccj.v1i1.2020.1-5. Disponível em: https://e-journal.unair.ac.id/CCJ/article/view/18318. Acesso em: 1 jun. 2025.