Yuanita, T., Jannah, R., Pasetyo, E.A. and Setyabudi, S. 2019. Perbedaan Daya AntibakteriEkstrak Kulit Kokoa (Theobroma cacao)dan NaOCl 2,5% terhadapPorphyromonas gingivalis. Conservative Dentistry Journal. 8, 1 (Dec. 2019), 49–56. DOI:https://doi.org/10.20473/cdj.v8i1.2018.49-56.