RAHARDIA, N.; RULIANTO, M.; WAHJUNINGRUM, D. A. Perbedaan daya antiglukan NaOCl 2,5% dan ekstrak kulit manggis (Garcinia mangostana L.) 0,09% terhadap Enterococcus faecalis (Comparison of antiglucan activity between NaOCl 2.5% and mangosteen pericarp extract (Garcinia mangostana Linn) 0.09% against Enterococcus faecalis). Conservative Dentistry Journal, [S. l.], v. 7, n. 1, p. 1–5, 2019. DOI: 10.20473/cdj.v7i1.2017.1-5. Disponível em: https://e-journal.unair.ac.id/CDJ/article/view/14098. Acesso em: 4 aug. 2024.