YUANITA, T.; JANNAH, R.; PASETYO, E. A.; SETYABUDI, S. Perbedaan Daya AntibakteriEkstrak Kulit Kokoa (Theobroma cacao)dan NaOCl 2,5% terhadapPorphyromonas gingivalis. Conservative Dentistry Journal, [S. l.], v. 8, n. 1, p. 49–56, 2019. DOI: 10.20473/cdj.v8i1.2018.49-56. Disponível em: https://e-journal.unair.ac.id/CDJ/article/view/16480. Acesso em: 4 aug. 2024.