NUGROHO, S. W.; RUKMO, M.; PRASETYO, E. A.; YUANITA, T. Antibakteri Ekstrak Kulit Buah Kakao (Theobroma cacao) 6,25% dan NaOCl 2,5% Terhadap Bakteri Streptococcus sanguinis. Conservative Dentistry Journal, [S. l.], v. 9, n. 1, p. 19–21, 2019. DOI: 10.20473/cdj.v9i1.2019.19-21. Disponível em: https://e-journal.unair.ac.id/CDJ/article/view/16484. Acesso em: 24 nov. 2024.