WULANDARI, N. M.; PRASETYO, E. A.; SUBIWAHJUDI, A.; YUANITA, T. The Difference Of Antibacterial Power Between Cocoa Peel (Theobroma cacao L.) Extract 6,25% and Chlorhexidine 0,2% Againts Streptococcus sanguinis. Conservative Dentistry Journal, [S. l.], v. 9, n. 1, p. 40–47, 2019. DOI: 10.20473/cdj.v9i1.2019.40-47. Disponível em: https://e-journal.unair.ac.id/CDJ/article/view/16489. Acesso em: 4 aug. 2024.