YUANITA, T.; SETYABUDI, S.; ADJANI, Q. S. The effect of theobromine and NaF 2% exposure to enamel surface hardness after immersing in orange juice beverage. Conservative Dentistry Journal, [S. l.], v. 9, n. 2, p. 70–73, 2020. DOI: 10.20473/cdj.v9i2.2019.70-73. Disponível em: https://e-journal.unair.ac.id/CDJ/article/view/20101. Acesso em: 4 aug. 2024.