YUANITA, T.; ZUBAIDAH, N.; CEREN, J. DIFFERENCES IN SURFACE HARDNESS OF BOVINE ENAMEL AFTER EXPOSURE OF THEOBROMINE, ALKALOID COCOA POD EXTRACT AND ACIDULATED PHOSPHATE FLUORIDE. Conservative Dentistry Journal, [S. l.], v. 10, n. 2, p. 71–74, 2020. DOI: 10.20473/cdj.v10i2.2020.71-74. Disponível em: https://e-journal.unair.ac.id/CDJ/article/view/28146. Acesso em: 4 aug. 2024.