AMANDA, A.; YUANITA, T.; SAMPOERNO, G. The Difference of Antibacterial Power between Cocoa Peel (Theobroma Cacao L.) Extract 6% compared to Chlorhexidine Digluconate 2% Againts Streptococcus mutans (In vitro). Conservative Dentistry Journal, [S. l.], v. 11, n. 1, p. 1–5, 2021. DOI: 10.20473/cdj.v11i1.2021.1-5. Disponível em: https://e-journal.unair.ac.id/CDJ/article/view/28157. Acesso em: 4 aug. 2024.