YUANITA, T.; WAHJUNINGRUM, D. A.; SELVIA, M. The Difference of Antibacterial Power Between Cocoa Peel (Theobroma cacao) Extract 6% Compared to NaOCL 5% Againts Lactobacillus acidophilus. Conservative Dentistry Journal, [S. l.], v. 11, n. 2, p. 67–71, 2021. DOI: 10.20473/cdj.v11i2.2021.67-71. Disponível em: https://e-journal.unair.ac.id/CDJ/article/view/31785. Acesso em: 4 aug. 2024.