[1]
A. Amanda, T. Yuanita, and G. Sampoerno, “The Difference of Antibacterial Power between Cocoa Peel (Theobroma Cacao L.) Extract 6% compared to Chlorhexidine Digluconate 2% Againts Streptococcus mutans (In vitro)”, CDJ, vol. 11, no. 1, pp. 1–5, Jul. 2021.