1.
Nugroho SW, Rukmo M, Prasetyo EA, Yuanita T. Antibakteri Ekstrak Kulit Buah Kakao (Theobroma cacao) 6,25% dan NaOCl 2,5% Terhadap Bakteri Streptococcus sanguinis. CDJ [Internet]. 2019 Dec. 5 [cited 2024 Aug. 4];9(1):19-21. Available from: https://e-journal.unair.ac.id/CDJ/article/view/16484