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DIFFERENCES IN SURFACE HARDNESS OF BOVINE ENAMEL AFTER EXPOSURE OF THEOBROMINE, ALKALOID COCOA POD EXTRACT AND ACIDULATED PHOSPHATE FLUORIDE

DOI : 10.20473/cdj.v10i2.2020.71-74
Tamara Yuanita, Nanik Zubaidah, Jesica Ceren
71-74
Abstract : 1103
PDF : 386

PERBEDAAN KEKERASAN PERMUKAAN ENAMEL SETELAH APLIKASI FLUORIDE VARNISH DAN CASEIN PHOSPO PEPTIDE-AMORPHOUS CALSIUM PHOSPHATE FLUORIDE (CPP-ACPF) (PENELITIAN IN VITRO)

DOI : 10.20473/cdj.v7i2.2017.130-137
Sinta Puspita, Adioro Soetojo, Sri Kunarti
130-137
Abstract : 1465
PDF : 3097

Enamel Hardness Differences After Topical Application Of Theobromine Gel And Casein Phosphopeptide-Amorphous Calcium Phosphate

DOI : 10.20473/cdj.v10i1.2020.5-8
Tamara Yuanita, Nanik Zubaidah, Mifta Izha A R
5-8
Abstract : 2297
PDF : 1973

The effect of theobromine and NaF 2% exposure to enamel surface hardness after immersing in orange juice beverage

DOI : 10.20473/cdj.v9i2.2019.70-73
Tamara Yuanita, Setyabudi Setyabudi, Qintan Sekar Adjani
70-73
Abstract : 691
PDF : 948
1 - 4 of 4 items