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The effect of theobromine and NaF 2% exposure to enamel surface hardness after immersing in orange juice beverage

DOI : 10.20473/cdj.v9i2.2019.70-73
Tamara Yuanita, Setyabudi Setyabudi, Qintan Sekar Adjani
70-73
Abstract : 691
PDF : 948

Enamel Hardness Differences After Topical Application Of Theobromine Gel And Casein Phosphopeptide-Amorphous Calcium Phosphate

DOI : 10.20473/cdj.v10i1.2020.5-8
Tamara Yuanita, Nanik Zubaidah, Mifta Izha A R
5-8
Abstract : 2297
PDF : 1973

DIFFERENCES IN SURFACE HARDNESS OF BOVINE ENAMEL AFTER EXPOSURE OF THEOBROMINE, ALKALOID COCOA POD EXTRACT AND ACIDULATED PHOSPHATE FLUORIDE

DOI : 10.20473/cdj.v10i2.2020.71-74
Tamara Yuanita, Nanik Zubaidah, Jesica Ceren
71-74
Abstract : 1103
PDF : 386
1 - 3 of 3 items