ELICIA, V.; TJIPTO, B. W.; NOVITA, B. D. The Effect of The Cucumber Consumption To The Level of Sodium Potassium in Mus Muscullus’s Urine Production. Folia Medica Indonesiana, [S. l.], v. 57, n. 3, p. 210–213, 2021. DOI: 10.20473/fmi.v57i3.17697. Disponível em: https://e-journal.unair.ac.id/FMI/article/view/17697. Acesso em: 23 nov. 2024.