B. D. Novita and S. Sutandhio, “The Effect of Cinnamomum burmannii Water Extraction Against Staphylococcus aureus, Enterobacter spp., Pseudomonas aeruginosa, and Candida albicans: In Vitro Study”, FMI, vol. 55, no. 4, pp. 285–289, Dec. 2019.