Unzilatirrizqi D, Y. E. R., Sri Mukodiningsih, & Bambang Cahyono. (2025). FLAVONOID (QUERCETIN) CONTENT, YEAST AND MOLD CONTAMINATION IN DUCK MEAT SOAKED IN SHALLOT (ALLIUM ASCALONICUM) SKIN WASTE. The Indonesian Journal of Public Health, 20(2). Retrieved from https://e-journal.unair.ac.id/IJPH/article/view/60733