ANDANI, S. V. I.; MAHMUDIONO, T.; ADHELA, Y. D. HEALTH BELIEF APPLICATION MODEL: KNOWLEDGE AND PATTERNS OF IRON SOURCE FOOD CONSUMPTION AS A PREVENTIVE EFFORT FOR ANEMIA EVENTS. The Indonesian Journal of Public Health, [S. l.], v. 16, n. 3, p. 461–471, 2021. DOI: 10.20473/ijph.v16i3.2021.461-471. Disponível em: https://e-journal.unair.ac.id/IJPH/article/view/13573. Acesso em: 2 aug. 2024.