WIDJAJA, N. A.; PRIHANINGTYAS, R. A. DETERMINANTS OF FOOD CHOICE IN OBESITY. The Indonesian Journal of Public Health, [S. l.], v. 15, n. 1, p. 122–132, 2020. DOI: 10.20473/ijph.v15i1.2020.122-132. Disponível em: https://e-journal.unair.ac.id/IJPH/article/view/15526. Acesso em: 2 aug. 2024.