ARTANTI, C. Z.; DEWANTI, L.; DHARMAWATI, I. THE CORRELATION BETWEEN KNOWLEDGE AND FOOD SELECTION PRACTICES AND HAZARDOUS SUBSTANCES AMONG JUNIOR HIGH SCHOOL STUDENTS. The Indonesian Journal of Public Health, [S. l.], v. 17, n. 1, p. 27–39, 2022. DOI: 10.20473/ijph.v17i1.2022.27-39. Disponível em: https://e-journal.unair.ac.id/IJPH/article/view/21904. Acesso em: 2 aug. 2024.