OCTAWIJAYA, I. H.; WARIKI, W. M. V.; HORI, A.; ICHIKAWA, M. FOOD ENVIRONMENT OF JUNIOR HIGH SCHOOLS IN TOMOHON CITY, INDONESIA. The Indonesian Journal of Public Health, [S. l.], v. 17, n. 3, p. 377–384, 2022. DOI: 10.20473/ijph.v17i3.2022.377-384. Disponível em: https://e-journal.unair.ac.id/IJPH/article/view/23990. Acesso em: 9 sep. 2024.