HUTAHAEAN, L. S.; ILYAS, M.; ISBAYUPUTRA, M.; BASROWI, R. W.; SOEMARKO, D. THE ASSESSMENT OF HEALTH PROTOCOL IMPLEMENTATION IN FOOD AND BEVERAGES BUSINESS DURING COVID-19 PANDEMIC ERA. The Indonesian Journal of Public Health, [S. l.], v. 16, n. 1SP, p. 12–22, 2021. DOI: 10.20473/ijph.v16i1SP.2021.12-22. Disponível em: https://e-journal.unair.ac.id/IJPH/article/view/25231. Acesso em: 2 aug. 2024.