ZAHRAH, N. I.; FANANI, M.; ARDYANTO, T. D. . THE RELATIONSHIP BETWEEN EMOTIONAL EATING, MEAL SKIPPING AND UNHEALTHY FOOD CONSUMPTION PATTERN IN ADOLESCENT GIRLS. The Indonesian Journal of Public Health, [S. l.], v. 18, n. 1, p. 47–58, 2023. DOI: 10.20473/ijph.v18i1.2023.47-58. Disponível em: https://e-journal.unair.ac.id/IJPH/article/view/30602. Acesso em: 12 dec. 2024.