PERMANA, A.; W, R. B. PERBEDAAN KANDUNGAN E.coli DAGING AYAM DI PASAR TRADISIONAL KEPUTRAN SELATAN DAN PASAR SWALAYAN ‘X’ KOTA SURABAYA. The Indonesian Journal of Public Health, [S. l.], v. 14, n. 1, p. 24–36, 2019. DOI: 10.20473/ijph.v14i1.2019.24-36. Disponível em: https://e-journal.unair.ac.id/IJPH/article/view/6295. Acesso em: 9 sep. 2024.