UNZILATIRRIZQI D, Y. E. R.; SRI MUKODININGSIH; BAMBANG CAHYONO. FLAVONOID (QUERCETIN) CONTENT, YEAST AND MOLD CONTAMINATION IN DUCK MEAT SOAKED IN SHALLOT (ALLIUM ASCALONICUM) SKIN WASTE. The Indonesian Journal of Public Health, [S. l.], v. 20, n. 2, p. 379–390, 2025. DOI: 10.20473/ijph.v20i2.2025.379-390. Disponível em: https://e-journal.unair.ac.id/IJPH/article/view/60733. Acesso em: 2 nov. 2025.