Winias, S. 2015. EFFECT OF CYNAMMYLDEHYDE FROM CINNAMON EXTRACT AS A NATURAL PRESERVATIVE ALTERNATIVE TO THE GROWTH OF Staphylococcus aureus BACTERIA. Indonesian Journal of Tropical and Infectious Disease. 2, 1 (Jul. 2015), 38–41. DOI:https://doi.org/10.20473/ijtid.v2i1.188.