Yamani, L. N., Kristanti, A. N., & Puspaningsih, N. N. (2016). THE PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY FROM XYLO-OLIGOSACCHARIDE OF CORNCOB (ZEA MAYS) HYDROLYSIS PRODUCT WITH ENDO-β-XYLANASE ENZYME. Indonesian Journal of Tropical and Infectious Disease, 3(2), 112–117. https://doi.org/10.20473/ijtid.v3i2.219