WINIAS, S. EFFECT OF CYNAMMYLDEHYDE FROM CINNAMON EXTRACT AS A NATURAL PRESERVATIVE ALTERNATIVE TO THE GROWTH OF Staphylococcus aureus BACTERIA. Indonesian Journal of Tropical and Infectious Disease, [S. l.], v. 2, n. 1, p. 38–41, 2015. DOI: 10.20473/ijtid.v2i1.188. Disponível em: https://e-journal.unair.ac.id/IJTID/article/view/188. Acesso em: 14 aug. 2025.