YAMANI, L. N.; KRISTANTI, A. N.; PUSPANINGSIH, N. N. THE PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY FROM XYLO-OLIGOSACCHARIDE OF CORNCOB (ZEA MAYS) HYDROLYSIS PRODUCT WITH ENDO-β-XYLANASE ENZYME. Indonesian Journal of Tropical and Infectious Disease, [S. l.], v. 3, n. 2, p. 112–117, 2016. DOI: 10.20473/ijtid.v3i2.219. Disponível em: https://e-journal.unair.ac.id/IJTID/article/view/219. Acesso em: 5 sep. 2024.