Yamani, Laura Navika, Alfinda Novi Kristanti, and Ni Nyoman Puspaningsih. “THE PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY FROM XYLO-OLIGOSACCHARIDE OF CORNCOB (ZEA MAYS) HYDROLYSIS PRODUCT WITH ENDO-β-XYLANASE ENZYME”. Indonesian Journal of Tropical and Infectious Disease 3, no. 2 (June 20, 2016): 112–117. Accessed September 5, 2024. https://e-journal.unair.ac.id/IJTID/article/view/219.