1.
Yamani LN, Kristanti AN, Puspaningsih NN. THE PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY FROM XYLO-OLIGOSACCHARIDE OF CORNCOB (ZEA MAYS) HYDROLYSIS PRODUCT WITH ENDO-β-XYLANASE ENZYME. IJTID [Internet]. 2016 Jun. 20 [cited 2024 Sep. 5];3(2):112-7. Available from: https://e-journal.unair.ac.id/IJTID/article/view/219