UMU QONITUN; SUHARTATIK, S. THE EFFECT OF SPINACH CONSUMPTION ON INCREASING HAEMOGLOBIN IN PREGNANT WOMEN . Indonesian Midwifery and Health Sciences Journal, [S. l.], v. 8, n. 4, p. 340–350, 2024. DOI: 10.20473/imhsj.v8i4.2024.340-350. Disponível em: https://e-journal.unair.ac.id/IMHSJ/article/view/64409. Acesso em: 4 feb. 2025.