Wati, L.A., Lestariadi, R.A. , Supriyadi, S. and Safii, M.P.H. 2023. Analysis of Strategic Variables for the Development and Sustainability of Fos-Food Restaurant Business in the Pandemic Era; MICMAC Approach. Journal of Aquaculture and Fish Health. 12, 1 (Jan. 2023), 70–85. DOI:https://doi.org/10.20473/jafh.v12i1.36815.