WARDANI, P. K.; ARIEF, M.; AL-ARIF, M. A. PEMBERIAN BEBERAPA DOSIS ENZIM PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN SERAT KASAR, BAHAN ORGANIK DAN BETN. Journal of Aquaculture and Fish Health, [S. l.], v. 3, n. 1, p. 20–26, 2019. DOI: 10.20473/jafh.v3i1.12987. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/12987. Acesso em: 6 aug. 2024.