AMIRUDDIN, M. H.; NORHALIS, M. F.; SUMARWATI, S.; NORMA-RASHID, Y. Dietary Effect of Red Paprika Used to Enhance the Coloration of Red Tilapia (Oreochromis niloticus). Journal of Aquaculture and Fish Health, [S. l.], v. 10, n. 1, p. 25–33, 2021. DOI: 10.20473/jafh.v10i1.18397. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/18397. Acesso em: 6 aug. 2024.