ERSYAH, D.; JAZIRI, A. A.; SETIJAWATI, D. Effect of Spirulina (Arthrospira platensis) Powder on The Physico-chemical and Sensory Characterization of Dry Noodle. Journal of Aquaculture and Fish Health, [S. l.], v. 11, n. 3, p. 277–288, 2022. DOI: 10.20473/jafh.v11i3.20908. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/20908. Acesso em: 26 nov. 2024.