ZAKARIA, Z.; MALIK, A. A.; KHAIRUDDIN, K.; ISHAK, M. . The Effect of Fermentation Duration on Nutrition Composition of Seaweed (Sargassum sp.) Liquid Organic Fertilizer. Journal of Aquaculture and Fish Health, [S. l.], v. 12, n. 1, p. 1–11, 2023. DOI: 10.20473/jafh.v12i1.25669. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/25669. Acesso em: 6 aug. 2024.