WATI, L. A.; LESTARIADI, R. A. .; SUPRIYADI, S. .; SAFII, M. P. H. . Analysis of Strategic Variables for the Development and Sustainability of Fos-Food Restaurant Business in the Pandemic Era; MICMAC Approach. Journal of Aquaculture and Fish Health, [S. l.], v. 12, n. 1, p. 70–85, 2023. DOI: 10.20473/jafh.v12i1.36815. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/36815. Acesso em: 6 aug. 2024.