ALAMSJAH, M. A.; MD NOR, A. R. bin. Identification of Fatty Acid Content of Sargassum sp. Seaweed and Ulva sp. in Different Seasonal Conditions. Journal of Aquaculture and Fish Health, [S. l.], v. 13, n. 1, p. 46–55, 2024. DOI: 10.20473/jafh.v13i1.49943. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/49943. Acesso em: 6 aug. 2024.