ANINDYA, E.; AGUSTONO, A.; RAHARDJA, B. S. PENGARUH PENAMBAHAN COD LIVER OIL PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN OMEGA-3 (EPA DAN DHA) DI DAGING UDANG GALAH (Macrobrachium rosenbergii). Journal of Aquaculture and Fish Health, [S. l.], v. 6, n. 1, p. 8–15, 2019. DOI: 10.20473/jafh.v6i1.11269. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/11269. Acesso em: 12 may. 2025.