KURNIAWAN, L. A.; ARIEF, M.; MANAN, A.; NINDARWI, D. D. PENGARUH PEMBERIAN PROBIOTIK BERBEDA PADA PAKAN TERHADAP RETENSI PROTEIN DAN RETENSI LEMAK UDANG VANAME (Litopenaeus vannamei). Journal of Aquaculture and Fish Health, [S. l.], v. 6, n. 1, p. 32–40, 2019. DOI: 10.20473/jafh.v6i1.11272. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/11272. Acesso em: 26 dec. 2024.