CITROWATI, A. N.; SATYANTINI, W. H.; MAHASRI, G. PENGARUH KOMBINASI NaOH DAN SUHU BERBEDA TERHADAP NILAI DERAJAT DEASETILASI KITOSAN DARI CANGKANG KERANG KAMPAK (Atrina pectinata). Journal of Aquaculture and Fish Health, [S. l.], v. 6, n. 2, p. 48–56, 2019. DOI: 10.20473/jafh.v6i2.11279. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/11279. Acesso em: 14 mar. 2025.