AUNURROFIQ, A.; PRAYOGO, P.; ARIEF, M. SUBSTITUSI FERMENTASI LIMBAH PADAT SURIMI IKAN SWANGGI (Priacanthus macracanthus) PADA TEPUNG IKAN TERHADAP RETENSI PROTEIN DAN RETENSI LEMAK IKAN LELE DUMBO (Clarias sp.). Journal of Aquaculture and Fish Health, [S. l.], v. 6, n. 3, p. 121–128, 2019. DOI: 10.20473/jafh.v6i3.11290. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/11290. Acesso em: 6 aug. 2024.