ANWAR, S.; ARIEF, M.; AGUSTONO, A. PENGARUH PEMBERIAN PROBIOTIK KOMERSIAL PADA PAKAN TERHADAP LAJU PERTUMBUHAN DAN EFISIENSI PAKAN UDANG VANAME (Litopenaeus vannamei). Journal of Aquaculture and Fish Health, [S. l.], v. 5, n. 2, p. 43–48, 2019. DOI: 10.20473/jafh.v5i2.11321. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/11321. Acesso em: 6 aug. 2024.