TANTRI, A. F.; RAHARDJA, B. S.; AGUSTONO, A. PENAMBAHAN LISIN PADA PAKAN KOMERSIAL TERHADAP RETENSI PROTEIN DAN RETENSI ENERGI UDANG GALAH (Macrobrachium Rosenbergii). Journal of Aquaculture and Fish Health, [S. l.], v. 5, n. 2, p. 78–84, 2019. DOI: 10.20473/jafh.v5i2.11326. Disponível em: https://e-journal.unair.ac.id/JAFH/article/view/11326. Acesso em: 6 aug. 2024.