Wardani, Pramono Kusuma, Muhammad Arief, and Muhammad Anam Al-Arif. “PEMBERIAN BEBERAPA DOSIS ENZIM PADA PAKAN KOMERSIAL TERHADAP KANDUNGAN SERAT KASAR, BAHAN ORGANIK DAN BETN”. Journal of Aquaculture and Fish Health 3, no. 1 (April 29, 2019): 20–26. Accessed August 6, 2024. https://e-journal.unair.ac.id/JAFH/article/view/12987.