Amiruddin, M. H., M. F. Norhalis, Sri Sumarwati, and Y. Norma-Rashid. “Dietary Effect of Red Paprika Used to Enhance the Coloration of Red Tilapia (Oreochromis Niloticus)”. Journal of Aquaculture and Fish Health 10, no. 1 (January 13, 2021): 25–33. Accessed December 24, 2024. https://e-journal.unair.ac.id/JAFH/article/view/18397.