Tantri, Akbar Falah, Boedi Setya Rahardja, and Agustono Agustono. “PENAMBAHAN LISIN PADA PAKAN KOMERSIAL TERHADAP RETENSI PROTEIN DAN RETENSI ENERGI UDANG GALAH (Macrobrachium Rosenbergii)”. Journal of Aquaculture and Fish Health 5, no. 2 (January 16, 2019): 78–84. Accessed November 27, 2024. https://e-journal.unair.ac.id/JAFH/article/view/11326.