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Effect of Feeding Fermented Leucaena leucocephala Seed Meal on Growth and Protein Content of Osphronemus gouramy Juvenile
Abstract : 563
pdf : 421
XML : 41
LIMBAH BANDENG (Chanos chanos Forsskal) SEBAGAI SUMBER PROTEIN PENGGANTI TEPUNG IKAN DALAM PAKAN UDANG GALAH (Macrobracium rosenbergii de Man)
Abstract : 2871
PDF : 6198
Protein content of Spirulina sp. Cultured Using a Combination of Urea and TSP Fertilizers
Abstract : 379
pdf : 834
XML : 49
Growth Performance of Smooth Marron (Cherax cainii) Fed Different Dietary Protein Sources
Abstract : 1480
56-65 : 1028
PENGARUH IMBANGAN PROTEIN DAN ENERGI PAKAN BUATAN YANG BERBEDA TERHADAP LAJU PERTUMBUHAN DAN EFISIENSI PAKAN BENIH IKAN NILA (Oreochromis niloticus)
Abstract : 5491
PDF : 2421
PENAMBAHAN ENZIM FITASE PADA PAKAN BUATAN TERHADAP NILAI KECERNAAN PROTEIN DAN ENERGI IKAN BAUNG (Mystus nemurus) DENGAN TEKNIK PEMBEDAHAN
Abstract : 3659
PDF : 6662
PENGARUH SUBTITUSI KEDELAI DENGAN FERMENTASI TEPUNG DAUN LAMTORO PADA PAKAN UDANG VANAME (Litopenaeus vannamei) TERHADAP NILAI KECERNAAN PROTEIN DAN KECERNAAN ENERGI
Abstract : 3530
PDF : 2456
Growth Performance of Tilapia Fed with Feed Containing Moringa Leaf Meal and Shrimp Meal
Abstract : 679
pdf : 1017
XML : 90
The Effectiveness Combination of Maggot with Commercial Feed on Growth, Structure of Intestine and Skeletal Muscle Mutiara Catfish
Abstract : 541
PDF : 1142
XML : 30
Effect of Spirulina (Arthrospira platensis) Powder on The Physico-chemical and Sensory Characterization of Dry Noodle
Abstract : 901
pdf : 1013
XML : 42
POTENSI PENAMBAHAN Azolla sp. DALAM FORMULASI PAKAN IKAN LELE (Clarias sp.) TERHADAP NILAI KECERNAAN PROTEIN DAN KECERNAAN ENERGI MENGGUNAKAN TEKNIK PEMBEDAHAN
Abstract : 4693
PDF : 2034
PENGARUH PEMBERIAN PROBIOTIK BERBEDA PADA PAKAN TERHADAP RETENSI PROTEIN DAN RETENSI LEMAK UDANG VANAME (Litopenaeus vannamei)
Abstract : 7457
PDF : 9959
The Digestion Level of Tilapia (Oreochromis niloticus) to Different Combination Feeds
Abstract : 1490
9-16 : 866
Effect of Whole Protein Spore Myxobolus koi by Oral Treatment on Non-Specific Immune Response of Punten Carp (Cyprinus carpio L.) Infested with Myxobolus koi
Abstract : 341
pdf : 254
Growth, Pigment and Protein Production of Spirulina platensis under different Ca(NO3)2 concentrations
Abstract : 3542
PDF : 10405
Solid Fermentation of Pelletized Fish Feeds Containing Black Soldier Fly (Hermetia illucens) Larvae Meal to Enhance Growth Performance of Catfish (Clarias sp.)
Abstract : 585
pdf : 326
XML : 40
Exploration of Brachionus sp. Protein on the In Vivo Response of CD4 at Cantang Grouper (Epinephelus sp.) with VNN Infection (Viral Nervous Necrosis)
Abstract : 608
pdf : 566
Immunological Response of Interleukin-6 on Cantang Hybrid Grouper (Ephinephelus sp.) By Induction Of Protein Brachionus sp.
Abstract : 199
pdf : 128
PENAMBAHAN LISIN PADA PAKAN KOMERSIAL TERHADAP RETENSI PROTEIN DAN RETENSI ENERGI UDANG GALAH (Macrobrachium Rosenbergii)
Abstract : 2061
PDF : 2756
The Effect of Additional Phytase Enzymes with Different Dosages on Feed to Growth, Feed Efficiency, and Survival of Snakehead Fish (Channa striata)
Abstract : 357
pdf : 304
The Effect of Cultivation Techniques in The Dry and Rainy Seasons on The Quality of The Seaweed Caulerpa racemosa
Abstract : 333
pdf : 141
Karakteristik Pepton dari Limbah Ikan Kurisi (Nemipterus sp.) sebagai Media Pertumbuhan Bakteri yang Terjamin Halal
Abstract : 9900
PDF : 4931
Analysis of Nutritional Value and Consumer Behavior Diversification of Milkfish (Chanos sp.) Products From Aquaculture Products By Packaging Modification In MSME Sukolilo, Surabaya
Abstract : 761
pdf : 647
XML : 36